In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria - PubMed
The prebiotic potential of oat samples was investigated by in vitro shaker-flask anaerobic fermentations with human fecal cultures. The oat bran fraction was obtained by debranning and was compared with other carbon sources such as whole oat flour, glucose, and fructo-oligosaccharide. The oat bran f...
